We were just fed on the plane. After two weeks of wonderful Bistros, Ristorantes, Trattorias, Cafés, roadside food stands et al, eating Airplane food seems so unappealing. Stacey ordered the Cheese Tortellini, and I had the Roasted Breast of Chicken. When the food arrived, the first thing I noticed was the ice cold bun. Not exactly the freshly baked baguettes that we had become accustomed to. The food, surprisingly, was pretty good. Real pieces of chicken breast with a spinach risotto and glazed carrots. The tortellini was pretty good as well. I shoved the bun between my legs to warm it up to a reasonable temperature.
Leaving Paris was rather uneventful, and bittersweet. After lugging four heavy suitcases throughout Europe into 9 different hotels, plus Simone’s places in Rome and Umbria, going home will be nice. Clean clothes will be nice. Not having to wash socks and underwear in a bathtub in Venice will be nice.
We had a fun last day in yesterday. We rose early to get to the Louvre, and promptly got lost in the streets and subways of Paris. We eventually got to the museum, and made a beeline for the Mona Lisa, so we could get looking at her over with. For those who have seen her, you know what it’s like. For those who haven’t, it’s more interesting watching all the people elbowing each other out of the way to see a painting of a woman smiling.
We did a 3 hour whirlwind tour of the Louvre and then walked along the Jardin des Tuileries, to the Place de Concorde (where the big, famous ferris wheel is), and along Champs Élysées. We walked by the American Embassy, and tried to take a picture, but about 5 Gendarmes officers stopped us before we could snap a shot.
We did a 3 hour whirlwind tour of the Louvre and then walked along the Jardin des Tuileries, to the Place de Concorde (where the big, famous ferris wheel is), and along Champs Élysées. We walked by the American Embassy, and tried to take a picture, but about 5 Gendarmes officers stopped us before we could snap a shot.
Then, the real reason we went to that area; Buddha Bar. The original Buddha Bar that spawned the sushi hysteria, and all those CD’s with the tranquil, chill music. It was certainly impressive. There’s a giant Buddha (about 20 feet tall) in the front of the restaurant, overlooking the whole dining room. Our table was right at his feet. The food was fantastic, Stacey had Edamame and a sushi combo plate, while I went with deep fried Vietnamese spring rolls, and the Tempura combo plate, with chicken, duck battered veggies. We had a fantastic bottle of Pouilly Fuisse wine with lunch, and were the last table to leave that afternoon.
We went back to the Eiffel Tower and took a Bateaux ride along the Seine River. The boat had big spotlights on the sides to highlight some of Paris’ more famous bridges and landmarks, while an automated tourguide told us the histories of them. It was a wonderful experience, dampened only by the cold cold rain that fell on us. It was, in fact the only time, other than a few minutes in Siena, that rain fell on us in a two week span.
We finished the night by returning to the Latin Quarter for quick ‘n dirty dinner. Stacey had crêpes, and I went to a Greek gyro joint. Both items were quick, cheap, and delicious. We were back at the hotel early, as we needed to get up and drive to the airport.
Overall it was a wonderful trip, full of moments neither of us will ever forget. We feel very lucky to have had such an adventure. Thanks for reading all about our travels! Until the next trip…..
Overall it was a wonderful trip, full of moments neither of us will ever forget. We feel very lucky to have had such an adventure. Thanks for reading all about our travels! Until the next trip…..